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MOONCAKES ARE A DESSERT CREATED FROM LOCAL INGREDIENTS USING CHINESE FOOD PRESERVATION METHODS. WHEN CHINESE IMMIGRANTS SETTLED IN THAILAND, THEY BROUGHT THEIR MOONCAKE’S MAKING KNOWLEDGE AND ADAPTED IT TO LOCAL INGREDIENTS. YAOWARAT, THAILAND’S MOST VIBRANT CHINESE COMMUNITY, IS HOME TO MODERN MERCHANTS WHO USE THAI STYLE DURIAN PASTE AS A MOONCAKE FILLING. THIS INNOVATION DELIGHTS BOTH CHINESE AND THAI PALATES, SURPASSING EXPECTATIONS AND GAINING ENDURING POPULARITY. BEING IN PHUKET, A SOUTHERN THAI PROVINCE, GIVES US EASIER ACCESS TO SOUTHERN DURIANS COMPARED TO YAOWARAT. WE USE MONTHONG DURIANS FROM THE 3 SOUTHERN BORDER PROVINCES. THESE DURIANS HAVE A UNIQUE IDENTITY WITH THEIR DISTINCT AROMA AND FLAVOR, ALLOWING OUR KITCHEN TO CREATE QUALITY FILLINGS WITHOUT ADDITIVES. WE INCLUDE SALTED EGGS TO BALANCE THE SWEET, FRAGRANT FLAVOR, AND ADD WATERMELON SEEDS FOR A DELIGHTFUL TEXTURE. THIS COMBINATION CREATES A FLAVOR THAT, WHEN PREPARED, FILLS THE ENTIRE ALLEY WITH ITS ENTICING AROMA.
-Flour
-Monthong Durian
-Salted egg
-Watermelon seeds
– Gluten
– Egg
EMS