3 in stock
La Pia (Chinese pastry), a traditional delicacy, are believed to bring good fortune and prosperity to those who give and those who get. It’s savory treat and perfect for gift giving especially during Chinese New Year. The pastry shell of this is made with a unique blend of flour, while the filling is made with caramelized pork, candied winter melon and salted egg. The sweet and fragrant mixture make for an exquisíte taste that lingers in your mouth. The pastry is also stamp in red for the good luck.
How to reheat! To make the dough thin and crispy like fresh from the oven.
– Oven at 150c for 3 minutes
– Air fryer at 150c for 2 minutes
– Oolong and other Chinese teas
– Black coffee
Flour, Organic sugar, Mung bean, Salted egg, Vegetable oil, lard ,preserved gourd